Empty fridge recipe

I love the transition of an (almost) empty fridge followed by a weekly refill.   Certain basic ingredients are always available, such as  nuts, asian products, peanut butter, tahini, butter, parmesan etcetera. Before making my weekly shopping list, I check what’s left ( don’t forget to check the storage now and again). Often there is enough … More Empty fridge recipe

Pasta carbonara

I’m not always cooking healthy, I admit. Pasta carbonara is probably one of the richest pasta recipes ever, but soo 😋. Iris has a dinner outside and I invite Diane and Anria for a ‘docV style pasta carbonara’. Buy a piece of 300 grams of guanciale ( really so much better than bacon). I rarely … More Pasta carbonara

A Shepherd’s pie or hachis parmentier in a vegetarian version???

There is a major contradiction in the meaning of the original shepherd’s pie ( or hachis parmentier) and ‘vegetarian’ once you realize leftover meat should be the most important ingredient. So just ignore Wikipedia, and start making an oven dish with lots of vegetables and mashed potatoes. For 2 healthy people, wash 500 grams od … More A Shepherd’s pie or hachis parmentier in a vegetarian version???

Unlimited number

Google recipes for eggplant and tomatoes and you’ll find an incredible amount of variations. It’s really easy to create some more. For 4p you need : 4 large eggplants, 1 kilo of cherry tomatoes, 6-8 garlic cloves, 4 salted sun-dried tomatoes, 400 grams of mozzarella and 16 salted anchovies filets. Start the oven at 200 … More Unlimited number

A wish list

A few days before people are arriving I ask for a wish list for breakfast and dinner. Ingrid and Guido will be here in approximately 5h. Time enough to prepare a simple fennel soup, fresh bread and a stew with polpo. Boil 1,5 kilo of frozen polpo for 1h in plain water. Chop 1 large … More A wish list