‘Involtini’ seem to be completely different from ‘meatrolls’

Iris doesn’t like any other meat than chicken or turkey, although now and again I’m ‘allowed’ to prepare pork, on one condition : no fat, no hard bits. The involtini of pork, a traditional Italian recipe, is worth to try, even it will be only once ;-). For the filling of 2 rolls (one pp) … More ‘Involtini’ seem to be completely different from ‘meatrolls’

The hottest day in Italy since the start of the measurments.

Calamari, breadcrumb, garlic, lemon, tomato…the smell of summer! For 2 p clean 500 grams of fresh squid. Fry  1 chopped spicy pepper, 6 chopped garlic cloves and 2 handful of old breadcrumb in a good drizzle of olive oil. Add pepper and salt. Bake until crispy and golden brown. Put the mixture on kitchen paper … More The hottest day in Italy since the start of the measurments.