What is better than laksa after a whole day online course

Laksa is a Malaysian, Singaporean noodle based soup based on coconut milk and curry paste. I didn’t really check online but I’m convinced that there are an abundant number of varieties. Remember I’m doing this master in counseling? Today I had my one before last day of course. I promised myself not to irritate myself … More What is better than laksa after a whole day online course

Marinated tofu

I can’t say that I’m a fan of tofu, but living with Iris who is a vegetarian, I have to pay attention to her balanced diet. Mix 2 chopped garlic cloves, 2 chopped chili, 4 cm of grated ginger, 1 teaspoon of dried lemon grass, 2 table spoons of lemon juice, 1 table spoon of … More Marinated tofu

Easy sweet and sour thanks to ketchup and canned pineapple

Today you really need canned pineapple (without extra sugar!). Chop and fry 2 red onions and 2 bell peppers in sunflower oil. Bake for approx 10 mins. Heat the pineapple and the juice (of a small can) in a separate pan. Add 3 table spoons of tomato ketchup and 2 table spoons of rice vinegar. … More Easy sweet and sour thanks to ketchup and canned pineapple

Pad Thai

My coriander harvest is no succes, thus we will have to survive without, and eat Asian food in a Italian way. Put noodles in salted boiled water and leave for 15 mins. Chop 3 spring onions, 1 spicy little pepper, 4 garlic cloves and  fry in peanut oil. Add 300 grams of pieces of chicken … More Pad Thai