Mushroom soup

We have a lot of different mushrooms in our garden, but sadly enough I don’t know anything about mushrooms, and decide to leave them and buy some in the supermarket. The variety here is much less than what I could find in Belgium, so it’s possible that forest mushrooms never arrive in the supermarket because … More Mushroom soup


Wikipedia explains : A strudel  is a type of layered pastry with a filling that is usually sweet. It became popular in the 18th century throughout the Habsburg Empire. Strudel is part of Austrian cuisine but also common in many other Central and Eastern European cuisines. There is a lot more to say, and thus a lot of possibilities. In the december edition of … More Strudel

Food in layers

Slice two cucumbers, 1 huge red onion and 4 medium sized precooked potatoes thinly and put in an oiled round oven dish. Spread 200 ml of super light cream mixed with 4 chopped garlic cloves, 1 table spoon of dried thyme, pepper and salt. Finish with 1-2 table spoons of grated parmigiano. Put in a … More Food in layers

Now and again a pizza with a lot of cheese ;-)

A ready made pizza dough and puff pastry are very handy stock ingredients, even stored in the freezer. In Tuscany truffle stores are common. Good quality has its price, but if you skip meat or fish the total amount of your meal is still reasonable. Spread a small container of truffle/porcini paste on a rectangular … More Now and again a pizza with a lot of cheese 😉