Today I have been the perfect housewife: laundry, cleaning, 40 mins of running on the treadmill while watching a romantic Netflix serie and cooking for 2days because tomorrow I will be fashionable online for my master course ( if internet has been repaired 🤞). Tonight we will have real cosy puree and mackerel filets. Clean … More Creamy puree, real comfort food
Tonight we try to ignore certain ‘creatures’ (I’m normally quite a apolitical person) by enjoying an American favorite on your plate. For 2p, you need 600 grams of chopped and rinsed leek, 4 chopped garlic cloves, 40 grams of grated emmental (gruyere would have been better) cheese, 1 mozzarella of 200grams, 200 ml of cream … More Mac ‘n Cheese
The visual aspect of a meal is not as important as the taste, but still. Taking a picture of home cooked meals helps to realize how outlook can help to improve judgment😉. The following recipe is really pretty and also tasty. PS thanks Libelle Lekker magazine. For 2p, buy 500 grams of mushrooms ( one … More Pretty, tasty and veggie
As you know, usually I prepare fish on the day that I go to the supermarket. Swordfish is the lucky (or is it the opposite?)one today. Put 600 grams of halved, different varieties today, of cherry tomatoes on an oven tray covered with baking paper. Spread pepper, salt, 1 table spoon of dried thyme and … More Fresh swordfish
I had a lovely afternoon. My dear friend Anria invited me to her class. I had the opportunity to talk about the living will and advance directives, the subject of my thesis in counseling. I really managed to catch the attention and introduce the delicate matter to young people. Coming home, I decided to prepare … More My favorite cooking style: all in one dishes
I love to have super fresh vegetables, covered with ground and small animals, as protagonists in the daily meal. I love to work in the garden on sunny days as today. I’m rather convinced I will not consider a real kitchen garden. The full basket with fresh seasonal vegetables as swiss chard, Jerusalem artichokes, cabbages … More And still, I’m not starting my own kitchen garden
Chop 500 grams of leek. Wash carefully. Drain. Chop 4 garlic cloves. Heat 1 table spoon of butter and 1 table spoon of olive oil in a pan. Add the garlic and leek and 1 table spoon of dried thyme. Bake on a low fire. Add some water. Close the pan. Stir now and again … More Veggie veggie veggie
For 2p, chop 400 grams of broccoli and 400 grams of fennel. Add 4 chopped garlic cloves, 1 chopped chili and 1 table spoon of dried thyme. Mix wit a drizzle of olive oil a nd spread on an oven tray covered with baking paper. Roast in the oven at 180° for 30-40 mins. Stir … More Roasted vegetables, what a tasty and easy way of cooking
It’s always an adventure to cook something with the leftovers of the fridge. I decided two days before going back for a refill. Thus, today’s menu is a combination of pumpkin and red cabbage and some frozen meatballs, tomorrow a pasta with preroasted tomatoes, onion, garlic and chili. Chop 400 grams of a leftover pumpkin … More Pumpkin and red cabbage?
‘Suppli’ are croquettes made of risotto. ‘Al telefono’ is derived by the wires created by the cheese inside the croquettes. Start the day before by making a simple white risotto. Chop and fry 1 white onion and 2 garlic cloves in a mixture of butter and olive oil. Add 150 grams of good quality risotto … More Suppli al telefono
Doc V's Healthy Kitchen 