Cooking is my passion. I’m always happy if I can inspire guests who don’t share my ‘obsession’. Spring has arrived, with all those amazing vegetables. Green asparagus is one of my favorites. In the following, super easy recipe, they are really shining. Buy a ready made whole wheat puff pastry. Spread on the included baking … More Cooking for pleasure
We started our day rather late ( I’m not going into details about what happened 🙃), but we still finished our program. As most of you already know, I’m never too tired to cook, especially not after such a busy day. My ingredients for tonight : 250 grams of green asparagus ( expensive in Norway … More Late dinner in Kristiansand
We will soon start a new project. As reader you know we went through an impressive renovation since our arrival in this amazing house. My work as private medical counselor is mainly online and thus the consultation room is hardly used. After renovation of the older kitchen we got the idea of creating an apartment … More New projects for this year
I’ve been a bad blogger during the last few months. Cooking is no effort, blogging seems to be so. I have a few loyal followers I don’t want to disappoint. Once I will be back in my routine, it will be much easier 😊. What about another variation with eggplant and tomato? For 2p, chop … More Gradually getting into routine
Since I’m able to decide my own life, I finish my evening with a candlelight dinner. All my friends seem to have accepted this ‘habit’ as nobody complains if I start cooking even if everybody is exhausted. I’m pretty sure they might think I’m obsessed, which probably I am. Iris and I live together for … More I have this – for certain people strange – habit that a day is only finished once you have enjoyed a ‘real’ dinner.
For approximately 1liter of soup you need 1 red onion, 4 garlic cloves, 1 dried chili optional, a few old pieces of parmesan cheese, a combination of your choice of dried herbs as basil, thyme, bay leaf or oregano or all of it, 500ml of passata, a drizzle of balsamic vinegar and a drizzle of … More A super easy tomato soup
I’m back after a few days in Belgium. I always try hard to give ‘quality’ priority to ‘quantity’, but I will have to practice more. One of my daughters, Lisbet has a lovely appartment in Leuven which has become my ‘private Airbnb’. I love to visit local supermarkets and buying a few ingredients which I … More Family time in Belgium
As you know, usually I prepare fish on the day that I go to the supermarket. Swordfish is the lucky (or is it the opposite?)one today. Put 600 grams of halved, different varieties today, of cherry tomatoes on an oven tray covered with baking paper. Spread pepper, salt, 1 table spoon of dried thyme and … More Fresh swordfish
Even after a full day of class, being completely saturated, I love to come home in my kitchen and focus on our dinner. Whether this is considered to be insane, or not, I don’t care, as long as I can enjoy my passion of healthy cooking and eating. For 2p, blend 350 grams of defrozen … More Am I abnormal?
Dear friends, dear family, we start a new year today, a perfect occasion to look back to what happened in 2018. It would be great that ‘wishing the best for everyone’ would help to make the world better. Anyway, I will continue to be a passionate cook. In Spring of 2019 I will start my … More 2019
Doc V's Healthy Kitchen 