Severine and Bert are enthusiastic after visiting Siena. We start our evening dinner with a simple first course, awesome local melon seasoned with pepper, topped up with roasted pine nuts, grated pecorino and/or parmesan, arugula, olive oil and balsamic vinegar. Sabrina Ghayour’s vegetarian cookbook ‘Bazaar’ is a real treasure, as are her other cookbooks. Our … More Second dinner with Severine and Bert
Since I’m able to decide my own life, I finish my evening with a candlelight dinner. All my friends seem to have accepted this ‘habit’ as nobody complains if I start cooking even if everybody is exhausted. I’m pretty sure they might think I’m obsessed, which probably I am. Iris and I live together for … More I have this – for certain people strange – habit that a day is only finished once you have enjoyed a ‘real’ dinner.
I know I could use a barbecue to roast vegetables but what’s easier than the oven. Cooking time is longer, but he’s so reliable and I’m more relaxed.Janneke Philippi, a recipe writer in delicious.nl, is always inspiring, and above all, her recipes are easy, tasty and healthy. Wash and cut 500 grams of sweet potatoes … More Even in summer he is my favorite sidekick
Courgettes, sweet potatoes, fresh onion and baby spinach and my dear oven : what a team 😍.Wash and cut two sweet potatoes in slices of 1 cm. Brush them with olive oil, pepper and salt, and spread on baking paper on an oven tray. Bake for 20 mins at 180°.Slice 500 grams of baby courgettes, … More Circles on your plate.
A beautiful fresh seabass is waiting for a dinner for 2p. Put a handful of fresh parsley and 1 garlic clove in the blender. Add 2 table spoons of olive oil. Blend, add pepper and salt and the chopped meat of 1 lemon. Store cool.Chop 300 grams of potatoes and 1 large fresh onion in … More Fresh seabass with parsley oil
Janneke Philippi writes recipes for delicious.nl. Her recipes are creative, often easy and delicious. The cover recipe of the edition of March 2020 is still waiting for a try out. Kachapuri is a Georgian recipe originally filled with cheese and egg only. Janneke Philippi adds a 300 grams of spinach for 4p, I added 500 … More Kachapuri with spinach
The delicious.nl last edition is all about the love for Italian food. Pizza limone e finocchio has southern roots. For a real easy version, use ready made rectangular pizza dough, which is a perfect portion for 2 as main dish.Slice 1 large fennel and 1 bio lemon thinly. Spread on the pizza dough. Spread 4 … More Pizza
Lots of colors and lots of flavor, that’s what I always try to combine in my daily cooking. Heat the oven at 200°. Clean a large bunch of fresh carrots and a large bunch of radishes. Halve them. Spread on baking paper on an oven tray. Mix the carrots with a drizzle of olive oil, … More Let’s go to Morocco tonight
Start with the polenta. Boil 100 grams of polenta ‘integrale’ in vegetable stock following the instructions. Once well cooked, stop the fire, add 2 table spoons of grated parmesan and black pepper. Spread on a small sized rectangular oven tray in order to create a layer of approximately 1,5cm. Cool down. Clean 600 grams of … More Crispy polenta
It’s popular, I know, but still not bad as alternative a carbfree pizza. Clean, chop and dry 1 cauliflower. Blend. Put the mixture on baking paper. Bake at 180° for approximately 15 mins. Cool down. Mix the cauliflower with 1 egg, 2 table spoons of almond flour, 1 table spoon of dried thyme, a pinch … More No carbs tonight
Doc V's Healthy Kitchen 