I think RAL 9010 has become the most popular ingredient in the house 😉. A seaweed, fennel and vongole risotto is an ideal dish in combination with the elegant white paint at the end of the day. For 2p, clean 1 kilo of vongole. Heat a pan. Melt 1 teaspoon of butter. Add the vongole, … More RAL 9010
Use turmeric in your dough to creatie a summer dish! For a rectangular quiche for 2-3p, mix 200grams of flour ( spelt or normal) with 2 teaspoons of turmeric powder, a pinch of salt, 2 table spoons of olive oil and luke warm water( 100-120ml) until you obtain a smooth dough. Cover with cling film … More Sunny quiche
During my stroll around the local market I discovered aglione for the first time. Aglio and aglione are both belonging to the garlic family. Aglione is a variety from the region between Siena and Arezzo. It has a more delicate taste and is much easier to digest. The ‘one’ stands for huge. The ‘aglio degli … More The difference between ‘aglio’ and ‘aglione’
Desperately waiting for my new kitchen I cook from day to day now. On the 14th of August the kitchen furniture has been installed. The following day we discovered a wet wall outside. Our plumber made a few holes in the wall hoping to discover the problem. The problem is discovered and solved now but … More Salted capres
My new kitchen is almost ready. Whatever I cook feels like ‘something in between’, although I still appreciate our temporary cooking centre of this awesome house. Oil a medium sized elegant oven dish. Slice 2 large potatoes thinly. Spread in the oven dish. Slice one large red onion, 4 garlic cloves and 2 large tomatoes … More A pie with roots in Puglia
I’m not really into soup but I’m not against 😉. Iris says that the fact that I use the verb ‘to drink’ instead of ‘to eat’ soup expresses already my emotional attitude towards soup😇. Anyway, chop and fry 1 red onion, 1 red onion, 4 garlic cloves, 2 carrots and 3 bell peppers in a … More Not every red soup is based on tomato
Not only beautiful, but tasty, healthy…a tian is one of those dishes who has it all. Slice 1 medium sized eggplant in slices of 0.5 cm. Put them in a colander, spread some salt on each layer. After 30 mins to 1 hour, rinse the slices and dry. Slice 2 medium sized courgettes and 4 … More A tian is an awesome dish
I’m so consciously happy and I’m so consciously aware of the possibility that this situation could change in a second. I really don’t think this sensation is only related to my study ( related to phenomenal existential philosophy). This study confirms my philosophy. And please, don’t think I’m always so consciously busy with my life, … More I love my life
Buy 1 kilo of superfresh mussels for 2p.T Rinse and clean them carefully. Heat a pan. Add some olive oil. Chop and fry 4 garlic cloves. Add 1 table spoon of curry powder and the mussels. Once they are open, stop the fire. Remove the mussels from the pan. Remove the shells and keep the … More Mussels and chickpeas
Sometimes I really try hard to prepare some traditional food combinations. Puree is an ideal way to put loads of vegetables in a rather invisible way in one meal. Remove the skin of 400 grams of potatoes and chop them in cubes. Clean 1 kg of broccoli and chop in smaller pieces. Boil a large … More Puree and meatballs, even if you still have teeth 😉
Doc V's Healthy Kitchen 