During my stroll around the local market I discovered aglione for the first time.
Aglio and aglione are both belonging to the garlic family. Aglione is a variety from the region between Siena and Arezzo. It has a more delicate taste and is much easier to digest. The ‘one’ stands for huge. The ‘aglio degli innamorati’ doesn’t give you a bad breath after eating it.
4 normal garlic cloves = 1 aglione clove, but don’t worry I still prefer the normal one, even though I love to kiss😘
Doc V's Healthy Kitchen 