Remember the blogpost of 17/2( Tarocco is the most popular table orange in Italy and is a ‘half- blood’ orange)with tarocco, a delicious recipe of delicious.nl? This time, no pomegranate, no pistachio nuts but still, yummie. Remove the skin, also the white parts, of 2 tarocco oranges (1pp). Slice thinly and put on baking paper. Spread … More The tarocco is back
For 2p, chop and fry 4 garlic cloves, 1 small onion and 600 grams of courgettes in a drizzle of sunflower oil. Add 1 table spoon of indian curry powder. Bake and stir. Boil some pasta al dente. Add 200 ml of soy cream to the vegetables once they are al dente. Add 200 grams … More Few ingredients for a quick pasta
Our alternative route back home brings us in Lyon. Apart from being a beautiful city it’s a city for foodies. In my twenties the French cooking style was still very popular with Bocuse as one of the important references. A typical restaurant in Lyon is called a ‘bouchon’ and if you want to try a … More Lyon, the city of french gastronomy
Cauliflower has it all : cheap, healthy, good looking and a creative protagonist in the world kitchen. Cut the cauliflower in smaller pieces. If the cauliflower is fresh, you can use it all. Blanch shortly. The brand new book of Ottolenghi, Simple, gives me even more inspiration. Chop and fry 1 onion, 4 garlic cloves … More Always a hit, cauliflower
Yes, I’m still capable to do an exam 😉. Lots of questions responded with a lot of words in Italian, hoping to have given the answer belonging to the correct question. The blog post of today is inspired by the monthly magazine of ‘my’ supermarket. Boil 120 grams of whole weat polenta in salted water, … More Start a Sunday with a test of counseling in Italian. Finish this Sunday with a ‘Crostata di polenta integrale con formaggio e broccoli’.
I decide to make a daily list instead of running around inefficiently. Also docvshealthykitchen.blog is important to fit in my new home routine. Max 4 hours of painting/cleaning/organizing, 2 hours of efficient studying for my exam of the 10th of November, approximately 1 hour of cooking including the blog post and in between the normal … More Sorry, guys, I need some time to find my daily routine
Everybody has his own priorities. Iris does the real work 💪and I’m in charge of the kitchen and the finishing touch. There is still a lot of work to do but tonight we will enjoy our first candlelight dinner in our new home. After collecting our cats, Berlioz and Roquefort (sadly enough they start with … More First meal in our new home
North Sea shrimps are, and this is no secret anymore, one of my top ingredients. Italy is a wonderful country with a fabulous food culture but you will never find grey shrimps on your plate. Thanks to my dear father in law, daddy Michel, we will have a fresh delivery in our cool box to … More A good reason to visit Belgium
In between two houses we are in Belgium for one week. Iris has a reunion with the whole international team and I have time to see family and friends. Our house guards will look after the empty cupboards while we will spend a few days in Brussels. No cooking for a few days but I’m … More In between two houses
Doc V's Healthy Kitchen 