Celery has become a popular ingredient,.and above all, it’s really cheap and healthy 👍. For 2p, chop 500 grams of potatoes and 1 small sized celery of approx 800 grams in cubes of 2 cm. Mix with 4 chopped garlic cloves, 1 teaspoon of turmeric powder, 1 1/2 teaspoon of fennel seeds, pepper, salt and … More Celery and turmeric
For 2p, chop 2 garlic cloves. Heat a large pan. Add a drizzle of olive oil. Add the garlic and 500 grams of fresh, clean spinach. Bake until the spinach has reduced until 3 handfuls of vegetables. Drain. Mix with 175 grams of ricotta, pepper and salt. Put 2 garlic cloves, 1 large handful of … More Spinach, tomato sauce and ricotta in a delicious vegetarian pasta dish
We have a real home cinema 💃: a white wall, a beamer, lots of wires and possible connections in a separate room with a large red sofa which can be converted into a bed for guests. Iris is responsible for the technical part, I will take care of an appropriate meal which can be eaten … More Noodles and home cinema
For 2p, chop 1 medium sized cauliflower in roses, and don’t forget to chop the stem. Mix the cauliflower with 4 chopped garlic cloves, 1 chopped red onion, 2 table spoons of sriracha, the juice of 1 lemon, 3 table spoons of bread crumb, 3 table spoons of grated parmigiano and 2 table spoons of … More Sriracha sauce, Thailand’s number 1 sauce! Recipe 1, thanks to my youngest and dear brother in law, Dennis.
A bumbu is an Indonesian mixture of spices made in a mortar. On our tour through Indonesia, a few years ago, we joined a cooking class and made bumbu in a mortar. The youngsters in the house will hopefully appreciate a nasi goreng with chicken. Instead of making a home made bumbu a ready made … More Indonesian bumbu
For 2p chop and fry 1 red onion, 4 garlic cloves, 1 chili and 2 medium sized bell peppers. Add 2 teaspoons of cumin seeds and 2 teaspoons of garam masala. Bake and stir. Add 1 can of cherry tomatoes and 100 grams of barley. Rinse the can with a small amount of red wine. … More Beanchili 😋
I love an afternoon tea/coffee moment with something sweet. Now and again I prepare a cake, or some dessert instead of a dry cookie. The pears and apples are becoming overripe in the fruitbasket. I am sure they will not be eaten anymore unless I put them in a cake or strudel. Chop 4 pears … More Simple strudel
Ponzu is a Japanese lime or a citrus seasoned soy sauce which I discovered in the supermarket of Siena. It can’t be bad in combination with fish and vegetables. Buy a whole fish, super fresh. Ask to clean it to save cooking time ( one condition: prepare at the same day). Wash and dry the … More Experiment with ponzu
After a whole day of painting doors an easy meal is welcome. With 1 cauliflower, 2 red onions, 4 garlic cloves, 4 cm of ginger 1/2 of a small red cabbage and 2 cans of chickpeas a healthy menu is guaranteed. Chop the vegetables. Mix with the drained chickpeas. Add a drizzle of olive oil, … More My lovely guest wants an overdose of vegetables
Remember the blogpost of 17/2( Tarocco is the most popular table orange in Italy and is a ‘half- blood’ orange)with tarocco, a delicious recipe of delicious.nl? This time, no pomegranate, no pistachio nuts but still, yummie. Remove the skin, also the white parts, of 2 tarocco oranges (1pp). Slice thinly and put on baking paper. Spread … More The tarocco is back
Doc V's Healthy Kitchen 