A mixture of fresh fish for 2p is available in Italy. The fishmonker chops fresh squid, salmon, some white fish and adds some large shrimps. This fresh mixture is much better than what you can buy frozen. Boil 120 grams of pasta. Add 200 grams of samphire during the last mins. Chop and fry 2 … More Mixture of fish for 2p
If I would have the choose between a main dish or starter, I will surely take a starter, or a few starters instead of a starter and main dish ;-). Simple and pure, although not ideal for my ecological footprint, is carpaccio or sashimi of raw salmon and tuna. For 2p 100 grams of each … More Sashimi as starter
Talking about living in Italy with Italian friends is so much easier while eating ;-). My starter and dessert were finished before thinking about taking a picture, so those recipes will wait for a later occasion. The main dish is a perfect dish to prepare in advance. Fregola is a typical pasta from Sardegna and … More Dinner with friends
For 2p chop 1 cute lady fennel and 1 small male fennel (remember, blogpost In love with fregola) in small pieces. Bake in a drizzle of olive oil. After a few mins add 4 chopped garlic cloves, 1 chopped chili pepper and 1 teaspoon of grinded fennel seeds. Add some lemon juice and zeste for a … More Simple pasta dish
Real french fries and tomatoes filled with North Sea shrimps are one of our traditional dishes, but there are good ways, better ways and best ways to prepare this dish. Checking my freezer I found 200 grams of frozen North Sea shrimps from our last roadtrip to Belgium. Fresh shrimps are much better, but anyway. … More Belgian tradition
The monthly magazine of the Italian supermarket Coop costs 1euro. So, for only 1 euro a month I have even more inspiring sources and I gradually become familiar with the Italian cooking vocabulary and with the variety of local products without great effort. For this recipe you need a blender and a fridge. For 2-3 … More Caprese in gazpacho
Foodbloggers as Julie Van den Kerckove are succesful because of their personal style of cooking. Foodbloggers as docV are just having fun in the kitchen and love to try all those different personal styles of cooking, fusion foodblogger? Anyway Julies filled courgettes with mushrooms and a little cream of avocado are awesome. Cut the head … More Veggie veggie veggie
Boil 400 grams of frozen large white beans in salted water with a few sage leaves for approx 15 mins. Drain the beans and cool down. Mix in the blender with 1 table spoon of savory, 1 egg, 2 table spoons of bread crumb, pepper and salt. Put the mixture in the fridge to become … More Vegetarian balls
Pancetta grillata…Iris says ‘no’! I’m willing to try it. Thus, chicken for Iris and pancetta for me, same marinade and same side dish. For the marinade mix the juice of 1 lime, 1 chopped spring onion, 1 chopped spicy little pepper, 3 cm of grated ginger 1 table spoon of honey, 1 table spoon of … More Barbecue or grill pan, it’s up to you
Fresh sardines are a delight, and this recipe is awesome. I love sardines. If you can persuade the fishmonker to prepare fillets, you have no excuse to try this really fantastic recipe. As a starter for 2p or as part of wonderful buffet 300 grams of fillets are approx 7-8 whole fishes which you can … More Marinated sardines
Doc V's Healthy Kitchen 