Fresh sardines are a delight, and this recipe is awesome. I love sardines. If you can persuade the fishmonker to prepare fillets, you have no excuse to try this really fantastic recipe.
As a starter for 2p or as part of wonderful buffet 300 grams of fillets are approx 7-8 whole fishes which you can easily cut in two halves.
For the marinade mix 3 table spoons of olive oil, juice of 1-2 lemon, 1 finely chopped garlic glove, 3 table spoons of fresh parsley, 2 table spoons of rinsed and drained capres, pepper and salt. Put the sardines in the marinade for minimum 1h, or even the night before. Store in the fridge.
Doc V's Healthy Kitchen 