Chubby meat balls

I love meat balls. Sometimes I decide to prepare dishes with meat balls for special occasions, for the kids, you know?? In no time that dish is finished and the more fancy dishes are waiting for the second tour. Mix 400 grams of minced chicken meat seasoned with pepper, salt, chopped garlic and 1 teaspoon … More Chubby meat balls

Polenta, mushrooms and chickenbreast with truffle and pecorino, real Italy

Po-lenta, from the Po area, was originally food for poor people. Polenta is made from corn which Colombus took to Spain. You can eat it as a kind of puree, rather boring, or you can use it in a more creative way. A famous brand for polenta is Valsugana. They have already a variety based … More Polenta, mushrooms and chickenbreast with truffle and pecorino, real Italy

Frozen fish

We only have a small freezer. I’m not that kind of person who prepares tons of food in advance to save me time during the week, and I usually tend to forget the frozen meals. Fish, home made stocks and curry pastes are the only turists in the freezer (and in summer also ice cream … More Frozen fish