A grilled tuna steak is at its best with a mixture of stir fried vegetables. Chop and fry 4 garlic cloves, 1 chili and 4 cm of fresh ginger. Add 2 chopped carrots, 250 grams of shitake. Stir and fry. Add 250 grams of baby corn, 250 grams of sugar snaps and 250 grams of … More Simple wok
I remember those crazy tupperware evenings where you could see how those great looking tools could be used for almost everything 😉. Anyway, thanks to our dearest friend Leen, I’m now the owner of a few more of those amazing pots. They are dark grey, can be used in the microwave, oven and even be … More Tupperware is still hot
After 2 days of driving I have no courage anymore to go out for shopping for our dinner. A pasta with a lot of sweet onions, garlic, chickpeas is not such a bad combination. First we feed our dog Pillo and our cat Roquefort who protected our house for the last 10 days. Our lovely … More A lot of laundry, a lot of rain and an empty fridge = home sweet home
We are back. This week was overfull. Every visit was connected with food, lunch or dinner. In between I managed 😉 to have some time for shopping and I must admit Antwerp remains my number 1. The restaurant of Seppe Nobels, Graanmarkt 13, is for sure another reason to go back. Yesterday, in Luzern, we … More Back home😍
Our airbnb appartment in Brussels is great, lots of light, a small terrace, a cosy living room with kitchen. My social day program is really busy. Iris has a lot of meetings at work. One evening home cooking in one week is a minimum. Chop 2 eggplants and 1 onion. Add a drizzle of olive … More No restaurant tonight
One of the best starters ever my dear friend Alejandro, living in Spain for many many years, prepared us on one of our visits. We worked in the same village, he as the local dentist and I as the new coming female family physician. He left the country many years before us. His move was … More Sweet heart of little gem
This week we are lucky to stay in an adorable appartment close to the Belgian office where Iris will work this week, close to a station for my daily journeys. Today I was in Leuven, the city where I lived for 5 years. There was no time for strolling around but at least time to … More Cooking in another kitchen
The evening before we leave our house in Italy to go to Belgium for 10 days, the whole fridge will be divided in dinner, our lunch and snacks for the following day. Soak 150 grams of breadcrumb with 100 grams of sour cream, 100 grams of Greek yoghurt, a leftover of a tofu spread, 4 … More The whole fridge in one dish😂
What a special day : the first patient in my new practice, the first opening in our house, and above all a lovely sunny day to welcome all this and to do some studying and gardening outside. And, above all 😉, 1 kilo of green asparagus is waiting for a recipe. Remove the hard end … More A crispy package of asparagus
Although I had to promise not to buy new plates anymore, Iris herself bought me ‘a few’ elegant bowls in different sizes. 💃😉 A perfect reason for this elegant colorful dish. For 2p, clean and slice a bunch of radishes and 1 small onion. Heat 1/2 of a table spoon of honey in 75 ml … More Nice present
Doc V's Healthy Kitchen 