Did you know that to remove the skin of fish easily you have to marinate them in vinegar for 10-15 mins? Another reason to read cooking magazines as deliciousnederland, not? đ Pre- prepare 2 salmon fillets of 150-200 grams for 2p following the method above. Pre bake 2 large, halved eggplants (oiled and carved, with … More Salmon in harmony with eggplant
3 ingredients, Google, and you get a list of recipes, amazing. For 3p, 2 fennels, 700 grams of potatoes, 400 grams of butternut cut in thin slices (thanks to my kitchen robot Magimix). Make nice layers in a greased oven dish, starting with pumpkin, followed by potato and fennel. Put some pepper, salt and fennel … More No time for shopping, what can I prepare?
The South African  recipe, Bobotie, has probably a lot of variations, but surely a lovely list of ingredients. Above all itâs a superb dish to prepare in advance and to serve with a simple green salad. For 3p fry 1 red chopped onion, 4 chopped garlic cloves, 1 table spoon of curry powder, 1 teaspoon … More Bobotie
The cookbook of the Green Kitchen is on my Christmas list. What a variety of delicious vegetarian recipes! Little pasta and loads of vegetables is my preference (not really the Italian way). For 2p cut 500 grams of cooked beetroot in little cubes of 2 cm. Bake 1 chopped onion, 4 chopped garlic cloves, 1 … More Another vegetarian pasta
Our dearest dog, Pillo, is recovering from a real bad infection and needs extra care. Cooking and shopping is currently limited. However, never forget to take care of yourself while taking care of others, is a holy rule in medicine, and in life in general. Start in the morning or the day before. Take a … More Pasta with lots of vegetables
During my childhood chicken was often on the menu on a Sunday, and it still is. With a little help from my friends ;-), the âtwo greedy Italiansâ, Carluccio and Contaldo, ovenbaked chicken with artichokes, onions, potatoes and rosemary. I serve a main course for 3p (yes, yes, Elodie is our table guest for a … More Sunday dinner
âThe French term cordon bleu is translated as “blue ribbon”.[4] According to Larousse Gastronomique cordon bleu “was originally a wide blue ribbon worn by members of the highest order of knighthood, L’Ordre des chevaliers du Saint-Esprit, instituted by Henri III of France in 1578. By extension, the term has since been applied to food prepared to a very high standard and to outstanding cooks. The … More Cordon Bleu, traditional French cuisine
Baby spinach leaves spread in a circle, some slices of good quality smoked salmon, a few cherry tomatoes, finished with a dressing of 2 teaspoons of coriander oil ( cfr blogpost Cauliflower, ovenbaked tomatoes and meatball) mixed with ½ teaspoon of apple vinegar, pepper and salt as 1p starter, cooking can be easy!
I live in Italy, I cook wherever you want, and every month I look forward to the arrival of the new deliciousnederland magazine to be inspired. The december edition is full of great ideas for Christmas cooking, or winter cooking in general. Working with pastry, especially puff pastry, to wrap up food in a special … More Something special
The body guard of the house, our French bulldog Pillo, is really ill. We brought him to a wonderful animal clinic in Pistoia, 1h40mins drive from Siena. For his recovery he needs to eat, and most important of all, he needs to know that we havenât abandoned him. Itâs a question of organization to prepare … More Pasta with Sicilian meat balls and courgettes are a delight in your mouth after a few hours drive
Doc V's Healthy Kitchen 