Pasta carbonara is the best comfort food ever, but, even with a salad as side dish, you will never reach a considerable amount of vegetables. Thanks to one of my daughters, Lisbet, I can recommend this version. For 2p, 300 grams of cauliflower and 1 big leek (400 grams) are a perfect amount of vegetables … More Pasta carbonara
It’s Wednesday. I’m preparing my shopping list and inspecting the fridge. The market in Castelnuovo Berardenga will still allow the food stalls, what a great news.What’s left in the fridge : the central part of a green cabbage ( good for 350 grams of vegetables), a few spring onions and 6 large cherry tomatoes. I … More Empty your fridge recipe
Donna Hay has a new book ‘everyday fresh’. Thanks to delicious.nl I get the vibe and inspiration to prepare vegetables in another surprising way. When I was a child I hated white cabbage, the texture, the smell and the boring combination with bechamel sauce. Gradually I discovered other combinations which made this cheap and healthy … More Super fresh, super easy
One cute butternut and one round green pumpkin were the two survivors in my green yard, explained by the extreme late plantation because of impressive garden works. The green one weighs 1,5 kilograms, looks great outside, is pale yellowish inside and needs to be prepared because of a large crack. Luckily enough there are no … More Meager pumpkin harvest 😏
Dorothy lives in Vermont, loves to cook and has a world press blog, like me. Her blog post are like columns. I stole the idea for this recipe from Dorothy.Remove 700 grams of frozen forest fruit from the freezer. Defrost partially and remove some of the liquid. Spread in a buttered cake form. Mix with … More Dorothy’s New Vintage Kitchen
Italy has new restrictions. We can’t leave our village unless we have a really good reason. This morning I still could go to the market. Tomorrow…probably more restrictions. I hope that all those lovely cultivated vegetables and fruit will find a nice stomach. Tonight we’ll have some pasta with baby artichokes, mussels and scampi. Clean … More Almost lockdown…
Yvette van Boven writes colums and recipes for delicious.nl. At first sight I wasn’t really in love, but the strange combination of ingredients convinced me. For 2p, wash a celeriac of approximately 600-700 grams. Cut in halves to reduce oven time. Put the halves on baking paper on an oven tray. Spread some olive oil, … More Celeriac, apple, miso cream and almonds
Extremely sunny weather in November, it gives you energy to cope with this surrealistic 2020, the year in which the whole world is influenced by Covid19 and the awesome news of the presidential election in US.My sister in law, Sofie, as my eldest daughter, Lisbet, decide to decorate their houses in Christmas atmosphere, as other … More Something spectacular something healthy
I saw this recipe of a cheesecake marbled with chocolate in the cooking magazine of the Coop supermarket. I didn’t reduce the amounts of sugar, nor butter this time, I only substituted the fresh cheese with fresh cheese, low fat Greek yogurt and ricotta and added a drizzle of lemon juice and lemon zeste for … More A special dessert
While the whole world is waiting for the election results in US, while a virus is keeping the same world in a kind of 3th world war, I focus on the daily life. It has always been my way to ‘survive’ and to help people surviving during difficult times. Cooking is one of my methods … More Odd world
Doc V's Healthy Kitchen 