Something small, something cute, something tasty, something easy

For 3 portions, start with 3 small round courgettes. Cut of the upper part, remove the inside.

Chop and fry 1 garlic clove and the inside of the courgettes. Mix with a pinch of peperoncino powder, 100 grams of ricotta, 30 grams of breadcrumb, 2 table spoons of chopped wild fennel and the zeste of 1 lemon. Taste, add salt.

Refill the courgettes. Put in an oven dish. Spread some olive oil and bake 30 mins in a preheated oven.

Serve and enjoy!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s