Something small, something cute, something tasty, something easy

For 3 portions, start with 3 small round courgettes. Cut of the upper part, remove the inside.

Chop and fry 1 garlic clove and the inside of the courgettes. Mix with a pinch of peperoncino powder, 100 grams of ricotta, 30 grams of breadcrumb, 2 table spoons of chopped wild fennel and the zeste of 1 lemon. Taste, add salt.

Refill the courgettes. Put in an oven dish. Spread some olive oil and bake 30 mins in a preheated oven.

Serve and enjoy!

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