More squash!

Squash pre-baked in the oven with some olive oil always taste better. Pre-prepare the squash preferably the day before (to save energy while cooking another dish in the oven).

Chop and fry 2 onions, 6 garlic cloves and 4 cm of fresh ginger in some olive oil. Add the pumpkin, 4 chopped tomatoes, 1 table spoon of cumin seeds, 1 table spoon of dried thyme, 1 teaspoon of turmeric, some chili flakes. Stir and add 1 ½ liter of vegetal or chicken stock. Allow to simmer for approx 30 mins. Add 2 table spoons of peanut butter. Mix and store in the fridge.

Serve the soup with chopped spring onions and roasted pumpkin seeds seasoned with cumin and pepper. The peanut butter adds a particular but really delicious flavor!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s