Turkish style

My favorite magazine arrives monthly, always one month later than expected. I managed to accept the delay, not understanding the reason why 😉. Dorianne has arrived with squid as ingredient on her wishlist. Buy 800 grams of real fresh squid. Ask for for a good cleaning preparation ( less smell in your garbage😉 ). I … More Turkish style

Halloumi balls?

Certain recipes are less adapted for 2p, especially if you refuse to have leftovers. That’s why I often change the ingredients in order to get a similar effect. The recipe with balls based on halloumi and quinoa in delicious.nl of december looked really delicious, but instead of using breadcrumb and quinoa and only 150 grams … More Halloumi balls?

One huge pumpkin gnocco (singular of gnocchi) or better ‘polenta pumpkin gratin’

Gnocchi alla romana are prepared in the oven and therefore my prefered gnocchi. The recent magazine of the supermarket Coop inspires for a version with pumpkin. Remember the pumpkin of last week? This recipe is ideal for the 400 grams of ovenbaked pumpkin meat stored in the freezer. Defrost the pumpkin (or prepare fresh pumpkin) … More One huge pumpkin gnocco (singular of gnocchi) or better ‘polenta pumpkin gratin’

My life would never be complete without at least one oven ;-)

Soak 125 grams of green lentils in water, and 50 grams of spelt in another recipient for a few hours. Cover a baking tray with baking paper. Clean 750 grams of carrots. Cut them in halves. Spread on the baking paper. Add a drizzle of olive oil and 1 table spoon of cumin seeds. Bake … More My life would never be complete without at least one oven 😉