My family associates me with courgettes and pumpkin, although I’m much more than that🙃. A ‘normal’ sized pumkin weighs easily more than 3 kilograms. Once I start one, I have to continue because I know that frozen ready made food isn’t my thing anymore ( it used to be different). Slice the pumpkin in manageable … More Pumpkin soup, pumpkin puree, I can’t resist 😅
We have more than 20 doors in our house, and they all need to be painted (or we want them to be white ;-)). Every door side needs 4 layers of paint. In summertime this would be a great job outside, but in wintertime the ‘cantina’ is my workshop. I can do 2 sides at … More Cold, rainy and windy weather = time for soup
Squash pre-baked in the oven with some olive oil always taste better. Pre-prepare the squash preferably the day before (to save energy while cooking another dish in the oven). Chop and fry 2 onions, 6 garlic cloves and 4 cm of fresh ginger in some olive oil. Add the pumpkin, 4 chopped tomatoes, 1 table … More More squash!
For 1.5l of soup : 500 grams of butternut, 2 onion, 4 garlic cloves, 1 table spoon of curry powder, 2 bay leaves, 1 table spoon of dried basil, 1 l chicken stock (good quality cubes), coconut cream to finish. Put the chopped pumkin, the chopped onions and garlic cloves on baking paper. Add the … More Spicy pumpkin soup in a little cup
Doc V's Healthy Kitchen 