Luscious tomatoes

If I would have to describe the taste of hot summer nights the flavor of sweet juicy tomatoes is probably the best description. As a child I could eat tomatoes like apples. My mother used to make tons of passata in the summer. At that moment the tomatoes were at their best, cultivated under the … More Luscious tomatoes

The hottest day in Italy since the start of the measurments.

Calamari, breadcrumb, garlic, lemon, tomato…the smell of summer! For 2 p clean 500 grams of fresh squid. Fry  1 chopped spicy pepper, 6 chopped garlic cloves and 2 handful of old breadcrumb in a good drizzle of olive oil. Add pepper and salt. Bake until crispy and golden brown. Put the mixture on kitchen paper … More The hottest day in Italy since the start of the measurments.

7.30 pm and still 25° outside, maxi version of a caprese salad

For 2p 600 grams of different shapes, different colors of small tomatoes. Halve them or cut in different sizes. Add mozzarellini (small mozzarella balls). Add some pistache nuts. Boil 600 grams of small potatoes in salted water al dente. Cool down and halve them. Mix the tomatoes, mozzarella, potatoes, nuts with loads of fresh basil … More 7.30 pm and still 25° outside, maxi version of a caprese salad