Tag: pecorino

Real primavera recipe to share with good friends in wonderful Napoli (let’s wait to die;-))

28 April 2017

Primavera is asparagus, fresh peas, …and is beautiful green. For 4p, 500 grams of fresh green asparagus, 700 grams of courgettes, 700 grams of fresh peas (unpeeled). Clean, chop, and bake everything with 4 chopped garlic cloves and a good drizzle of olive oil in the oven at 180°. Boil  fresh pasta ‘integrale’ (250 grams). … More Real primavera recipe to share with good friends in wonderful Napoli (let’s wait to die;-))

Be creative with your pasta carbonara recipe

24 April 2017

So many possibilities if you can think ‘out of the box’. Eggs, pancetta, cheese and pasta…. Let’s keep the eggs, the cheese and the pasta and empty our fridge instead ;-). Mushrooms, cherry tomatoes, courgettes, or whatever you may find in your fridge are prefect ingredients for this carbonara. Smoked salmon? Of course, ideal for … More Be creative with your pasta carbonara recipe

Completely relaxed after a visit to Rapolano Terme

30 March 2017

Tuscany has many thermal resorts. Rapolano Terme is half an hour from Siena. You smell the sulfur kilometers away from your destination. http://www.termesangiovanni.it/it/home After my visit I am supposed to leave as a different person (that photo you can surely discover in the next local ‘Vogue’ or similar magazine), but the menu for today will … More Completely relaxed after a visit to Rapolano Terme