My love for eggs

I order fresh eggs from Stefania. I love a soft boiled egg in the morning. Recipes with eggs will always get my attention: delicious, cheap and attractive. Tonight’s dinner is based on an ingredient which I discovered in Italy : agretti or barba di frate ( friar beard). If they are super fresh they are … More My love for eggs

Sweet clementine

Yvette van Boven, a cookbook writer who regularly publishes recipes in delicious.nl, loves to cook with fruit and I love her recipes. She manages to create a warm cosy vibe. Lentils, fish, clementines and black olives… Boil 150 grams of good quality lentils ( the ones of Castelluccio for example) in salted water with a … More Sweet clementine

Spanish influences

A side dish for 4p or a main dish for 2p with a long lasting fabulous smell while cooking, and probably a possible ‘after smell’ in the following hours😏.Healthy food is often combined with some extra flatulence. For certain people it’s embarrassing, for other people it’s a perfect natural function of our intestines. Even being … More Spanish influences

Crispy courgettes

I could eat courgettes every single day, but there are a few good reasons why I don’t 😉. The smaller sized, a bit ‘hairy’ variety, is commonly available with the attached flower. According to me, they are less watery and thus, have more taste. Wash 900 grams of those courgettes. First, chop off the flowerpart. … More Crispy courgettes