paprika powder – Page 2 – Doc V's Healthy Kitchen

Swiss chard, bietole in Italian

30 March 2019

Swiss chard is a very common vegetable in Italy. The white part of the nerves is rather hard, so I removed it. Put the Swiss chard in salted water for approx 15 mins. Rinse, drain and chop. Put 250 grams of halved cherry tomatoes and 500 grams of asparagus on baking paper. Spread some olive … More Swiss chard, bietole in Italian

Cooking on baking paper

14 February 2019

This morning I removed a nice piece of salmon from the freezer. After a long day outside easy cooking is welcome and baking paper is the best tool to do this. Come home, preheat the oven at 180-200°. Use two oven trays, cover them with baking paper. Wash 250 -300 grams of potatoes pp. Cut … More Cooking on baking paper

Doc V's Healthy Kitchen

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Tag: paprika powder

Swiss chard, bietole in Italian

Cooking on baking paper