Our last purchase ‘Life in Balance’ by Donna Hay in an Italian translation inspires the Friday night dinner. For 2p cut 1 big or 2 smaller cucumbers in thin slices. Add 1 chopped garlic clove, 1 small spicy pepper in tiny slices, 2 teaspoons of mirin, juice of 1 lime, a pinch of salt and … More Fish in a Dukkah jacket
How would I survive in the kitchen without the oven?? Today again he will surely not disappoint you. For 2p 300-400 grams of white fish filet of choice. Cut into smaller filets. Create rolls and put them in an oiled oven dish. Cover with halved cherry tomatoes and mushrooms (500 grams of tomatoes and 200 … More So simple and healthy
Farro is really popular in Tuscany. Especially in soup and salads it is a favourite ingredient. For 2p chop 2 big red onions (500grams) in equal pieces, 4 garlic cloves roughly and a spicy little pepper. Put everything on an oven plate with baking paper. Add 2 tablespoons of olive oil, 2 spoons of dried … More Tuscany really loves ‘farro’
Days are getting longer. Birds are singing differently. Lovely day to discover the countryside. Tonight we will have a Belgian menu. French fries and ‘tomates crevettes’ with home made mayonnaise. Start by making the mayonnaise. The most important thing to remember is that all ingredients have to been at room temperature. Put 1 egg, 1 … More Lovely Sunday tomates crevettes
How great it is to enjoy our daily sacred evening meal, how wonderful it is to cook for another public. First rule: try to find out what kind of allergies, diets, dislikes your guests might have. Second rule: try to prepare a menu which still allows you to join the table conversation. Third rule: try … More Saturday, invite some friends
Thanks to the Arabs who brought the plant from Myanmar to Europe, more specific to Andalusia in Spain, we can use this delicous ingredient in many ways. Never eat them raw because you will get digestive complaints. On the other hand they should have a positive effect on the problem which we discussed in the … More The great family ‘Aubergine’
It has been a while since we cooked some Asian food. In Siena so far, the offer of eastern ingredients has been limited. The stockpile moved from Belgium and the local supermarket will have to be sufficient. Marinate sliced chickenfilet (300 grams for 2) with 2 tablespoons of light soy sauce, ½ teaspoon of light sesame … More Go East!