A mixture of fresh fish for 2p is available in Italy. The fishmonker chops fresh squid, salmon, some white fish and adds some large shrimps. This fresh mixture is much better than what you can buy frozen. Boil 120 grams of pasta. Add 200 grams of samphire during the last mins. Chop and fry 2 … More Mixture of fish for 2p
Tom Yum Goong paste, which is meant to be used to prepare the easy version of the famous and delicious soup, can also be used as base for any other thai-like dish. I keep it in the freezer. Bake 500 grams of oyster mushrooms in a drizzle of peanut oil. Set aside. Chop and fry … More The Asian twist
Keep it simple with good ingredients’ is a rule in most of the Italian recipes. Jamie Oliver has an Italian style of cooking and knows what to do with a perfect mozzarella. For 2p 200 grams of real buffalo mozzarella is a large portion as appetizer, but in combination with a light main course it’s … More Lucious buffalo mozzarella
As I explained already in a blog post before, when I cook for myself I often use cucumber and curry as ingredients. Today a dauphinoise with cucumber, potato and light curry cream. Slice 1 big peeled potato of approx 250 grams thinly. Slice 1 small cucumber thinly. Spread the slices in a small oiled oven … More Private dinner with myself
Green asparagus is a local vegetable and they are so fresh, you could eat them raw. Instead of eating them pure, let’s combine with smoked salmon. For 4p wash and prepare 1.2 kilo of green asparagus. The preperation is really easy, simply remove the hard part by breaking it off. Roll a slice of smoked … More Smoked salmon and green asparagus
For 6p 1 kilo of fresh salmon filet, 1 ½ kilo of frozen spinach and 500 grams of tomato will make a great lasagne. Add a few chopped garlic cloves, 1 table spoon of dried thyme, 1 table spoon of paprika powder, 1 teaspoon of turmeric, pepper and salt and zeste of a lemon in … More Pre-silence salmon and spinach lasagne
Doc V's Healthy Kitchen 