I love a buffet ‘Ottolenghi style’ : large plates with different colors and flavors spread on a long table. The number of guests is not so important. I enjoy cooking lots of different recipes. After cleaning up the kitchen and myself, I can enjoy every single moment with the guests. But, not yet😏. This dish … More A perfect dish for a buffet
White chocolate is sweet by itself. When I saw this recipe in the magazine of the supermarket Coop, I knew already that the indicated amount of sugar would be exaggerated ( especially because italian desserts are often super sweet, dolcissimo).Seeve 150 grams of flour 00. Add 6 grams of vanillated baking powder and a pinch … More Brownies with white chocolate 💕
The last cookbook of Donna Hay cannot get some rest on the shelf. The baba ganoush bowl is an awesome way to prepare eggplant. Cut 2 medium sized eggplants in halves. Make a few incisions in the flesh. Spread 4 sliced garlic cloves in the incisions. Put the eggplant halves on baking paper with the … More Baba ganoush
Latkes are originally Jewish. Today I’m really into fusion cooking, I hope you like it ( we did). For latkes for 2p, grate 500 grams of potatoes. Put in a towel and squeeze out all extra liquid. Put in a bowl. Mix with 2 table spoons of flour, 1 egg, 1 teaspoon of wasabi, pepper, … More Latkes or potato fritters
Although I’m not sharing every single detail of the starting period of our relationship, we both consider a cooking class in Florence as the real beginning. Risotto with fresh artichokes was part of the menu that day and thus, this dish remains a special one forever. I’m pretty sure I cook this dish everytime in … More Special dish
I can’t say that I’m a fan of tofu, but living with Iris who is a vegetarian, I have to pay attention to her balanced diet. Mix 2 chopped garlic cloves, 2 chopped chili, 4 cm of grated ginger, 1 teaspoon of dried lemon grass, 2 table spoons of lemon juice, 1 table spoon of … More Marinated tofu
Although buying mango is bad for my ecologic footprint, I knew this dish would be fabulous and thus, I decided to prepare it anyway. For 2p, slice 1 mango. Put 1 garlic clove, a handful of basil leaves, the zeste of 1 lemon, 1/2 teaspoon of fennel seeds, some chili flakes and a pinch of … More Mango caprese
My thoughts go to Beirut today ❣. The first tahini was a present of an old friend, Daniel, who lived near Beirut for a few months a year. Since then I always have tahini paste in the fridge, and, they sell it even here, the exact same brand. The mixture of lemon juice, tahini, greek … More Tahini sauce
I will take a few weeks, but living in a country with lemon trees, homemade preserved lemons didn’t seem so awkward. Sterilize a large preserving jar by filling it with boiling water. After a few minutes, pour the water out and allow to dry, without using a cloth. Wash 5 or 6 (depending the size)untreated … More Preserved lemons, homemade
My calcium intake is sufficient. I’m a real cheese addict, although I try to consider the intake of daily kcal. The last edition of delicious.nl has a few fabulous recipes with cheese as protagonist. Chop 2 large leeks in pieces of 1-2 cm. Put in a buttered oven dish. Add pepper, salt, 1 table spoon … More Cheese lover
Doc V's Healthy Kitchen 