‘Suppli’ are croquettes made of risotto. ‘Al telefono’ is derived by the wires created by the cheese inside the croquettes. Start the day before by making a simple white risotto. Chop and fry 1 white onion and 2 garlic cloves in a mixture of butter and olive oil. Add 150 grams of good quality risotto … More Suppli al telefono
He can do it, the one and only Jamie Oliver! His last cookbook, a tribute to his masters Contaldo and Carluccio (who was also one of my ‘teachers’ on television, ages ago 😉, is full of fantastic recipes ins pired by the nonna of different areas in Italy. Today is Friday and thus a perfect … More Viva l’Italia
Jamie Olivers’ new book is full of classical Italian cuisine alla Jamie, and I hope to have it soon in my collection ;-). Delicious.nl comments this recipe as ‘spectacular, awesome’, which Iris and I can only confirm. For 2p peel and cut 2 red onions in quarters. Heat 1 small can of anchovies with the … More Cauliflower is never boring!
Wikipedia says : Type Salad Place of origin United States Created by Paul J. Posti for Robert Cobb Main ingredients Salad greens (iceberg lettuce, watercress, endive, Romaine lettuce), tomatoes, bacon, chicken breast, hard-boiled eggs, avocado, chives, Roquefort cheese, red-wine vinaigrette Certain salad combinations are eternal and ‘invented’ by someone. There can be some doubt, but … More Cobb salad
I admit, I love Jamie Oliver. His cooking style inspires me since the early beginning and I’m still a big fan. This salad is really delicious, although I add more vegetables. For 2p, start with the cucumber. Cut the cucumber in 2 halves. Remove the seeds (and the skin if you prefer). Slice thinly. Mix … More Asian salmon salad
Salmon ‘en croûte’= a nostalgic recipe of Jamie Oliver (Christmas cookbook) For 8 large portions you need : 2 white onions, 2 garlic cloves, 3 table spoons of butter, 1 kilo chopped deepfrozen spinach, 2 rectangular sheets of puff pastry, 1 kilo of large salmon filet, 1 egg, 1 leek, 50 grams of sundried tomatoes, … More Ready for the main dish?
Keep it simple with good ingredients’ is a rule in most of the Italian recipes. Jamie Oliver has an Italian style of cooking and knows what to do with a perfect mozzarella. For 2p 200 grams of real buffalo mozzarella is a large portion as appetizer, but in combination with a light main course it’s … More Lucious buffalo mozzarella