For 6p 1 kilo of fresh salmon filet, 1 ½ kilo of frozen spinach and 500 grams of tomato will make a great lasagne. Add a few chopped garlic cloves, 1 table spoon of dried thyme, 1 table spoon of paprika powder, 1 teaspoon of turmeric, pepper and salt and zeste of a lemon in … More Pre-silence salmon and spinach lasagne
Perhaps not so attractive for people in front of you but eating chicken with your hands tasts always better. Jamie Oliver has this wonderful and easy recipe of chicken with a sweet and sour sauce. I always make it easier because I love to see what to eat (perhaps I will regret it if my … More Eat chicken with your hands
A lovely day outside will make us really hungry. Artichokes as a starter will be great. The variety for today has the lovely name ‘mammole’ which I don’t think I have to translate. Remove the stem and wash the artichokes (1 pp). Put them in a big casserole so that they can be placed next … More Sunday = sightseeing
On a windy and sunny Saturday our kitchen is the coziest room to spend some time in. Living in a typical appartment on the first floor the kitchen connects us with the life of the courtyard. It might feel like ‘una giornata particolare’ scene (small scale) in 2017. Everybody can hear and smell what you … More Pumpkin!
Our last purchase ‘Life in Balance’ by Donna Hay in an Italian translation inspires the Friday night dinner. For 2p cut 1 big or 2 smaller cucumbers in thin slices. Add 1 chopped garlic clove, 1 small spicy pepper in tiny slices, 2 teaspoons of mirin, juice of 1 lime, a pinch of salt and … More Fish in a Dukkah jacket
Desperate for simplicity on our plate, a fabulous simple pasta with mediterranean vegetables will be the delicacy before we start the freshley stocked fridge. Clean and cut 500 grams of sweet peppers. Put them in an oven dish with some chopped garlic and 1 table spoon of dry basil. Add a drizzle of olive oil … More Pure italian food
How would I survive in the kitchen without the oven?? Today again he will surely not disappoint you. For 2p 300-400 grams of white fish filet of choice. Cut into smaller filets. Create rolls and put them in an oiled oven dish. Cover with halved cherry tomatoes and mushrooms (500 grams of tomatoes and 200 … More So simple and healthy
Blood oranges are available during the real winter months, from December until March. Their beautiful colour and flavour makes it perfect as an ingredient for a salad. But first we will have a little appetizer, because it’s Friday. Mozzarella croquettes (recipe entirely stolen out of my favourite Belgian cooking magazine ‘Libelle lekker, Dec 2015) Cut … More Fruity salad and crispy appetizer for the start of the weekend
Farro is really popular in Tuscany. Especially in soup and salads it is a favourite ingredient. For 2p chop 2 big red onions (500grams) in equal pieces, 4 garlic cloves roughly and a spicy little pepper. Put everything on an oven plate with baking paper. Add 2 tablespoons of olive oil, 2 spoons of dried … More Tuscany really loves ‘farro’
Tonight I will have a intimate dinner with myself. Make a basic tomato sauce. Chop 1 red onion, 2 garlic cloves, 1 small spicy pepper. Fry in 1 table spoon of olive oil. Add the pieces of the tomato from yesterday and some extra cherry tomatoes cut in halves to have approx. 350 grams of … More Never forget the basics!
Doc V's Healthy Kitchen 