Asian salmon salad

I admit, I love Jamie Oliver. His cooking style inspires me since the early beginning and I’m still a big fan. This salad is really delicious, although I add more vegetables. For 2p, start with the cucumber. Cut the cucumber in 2 halves. Remove the seeds (and the skin if you prefer). Slice thinly. Mix … More Asian salmon salad

Shells in a creamy green vegetables mix made in a Portugese Cataplana and served with quinoa

It’s time to use the cataplana. The Cataplana is a Portugese cooking dish, available in cupper (is the original), in inox, or in aluminium. The wonderful thing about travelling and food is buying a real genuine cooking tool in the country and using it to cook genuine but also non-genuine dishes. Split the cataplana into … More Shells in a creamy green vegetables mix made in a Portugese Cataplana and served with quinoa

Made in Italy

‘Made in Italy’ is an encyclopedia-like cookbook by Giorgio Locatelli. More than 600 pages to read and to stimulate and to cook, amazing! Filled and grilled squid is not really a winter recipe, but on a gray rainy day it will be the ideal start of a weekend enjoying italian movies (this is also a … More Made in Italy

In the mood for French, ‘Salade Niçoise’

Today shoppingday. Eventhough tuna is a protected fish, I have to admit that we love that fish on our plate. In the local supermarket they sell it ‘decongelato’, but it looks really fresh and has the label ‘responsibly caught’. Hasselback potatoes will be great to combine with this delicious salad. Use smaller size potatoes, put … More In the mood for French, ‘Salade Niçoise’