Salmon burgers

Egon and Otis prefer meat, and if it has to be fish, salmon is OK. For 7p, buy 1,2 kilo of salmon. Remove the bones and the skin. Chop and put in the kitchen robot. Add 2 table spoons of chopped parsley and 2 chopped garlic cloves. Press 3 times on the pulse button ( … More Salmon burgers

Sole meunière

A delicate fish, sole, is at it’s best in a real traditional recipe, sole meunière, but….Let’s prepare it a little lighter, but still ‘à la meunière’ which means ‘the miller’s wife method’. Season each side of the sole (without skin) with pepper and salt. Put then some flour at both sides. Bake in a mixture … More Sole meunière

Belgian tradition

Real french fries and tomatoes filled with North Sea shrimps are one of our traditional dishes, but there are good ways, better ways and best ways to prepare this dish. Checking my freezer I found 200 grams of frozen North Sea shrimps from our last roadtrip to Belgium. Fresh shrimps are much better, but anyway. … More Belgian tradition