A whole day of cooking for a big dinner to say ‘goodbye and thankyou’ to Maria Silvia, a collegue of Iris’ team. First I will tell you the whole menu. In the following blogposts I will explain certain recipes while (yes, New York) I’m taking a little break and you will not notice ;-). -While … More International guests, international buffet
Today’s dish is real tuscan : sausage meat and cannellini beans in a tomato sauce seasoned with fennel seeds and marjoram. Marjoram is softer than oregano and tasts a bit like thyme. Oregano is the ‘wild’ marjoram. Start the day before and soak , for 2p,100 grams of cannellini beans in water for 24h. Drain … More What’s the difference between oregano and marjoram?
We live in Italy now for almost 9 months. The life of an ex-pat is fascinating. It’s a choice, it’s a gift for your relationship, it’s a way to experience unique events. Italian people are really friendly, but It will probably take years to be integrated, if you ever get really integrated. Through contact with … More Table with guests, table with (Moroccan) food. Part I; appetizers