Just an easy day

Certain days pass by so quickly that it’s time to start your evening meal and you didn’t even have some proper lunch. Mix 200 grams of light ricotta with a handful of chopped parsley and basil, 4 chopped garlic cloves, pepper and salt. Spread on a rectangular puff pastry (on baking paper). Spread 2 sliced … More Just an easy day

Pasta and shrimps

Tonight we are both tired, but the dinner is and will always be an important ritual to finish the day. Bake 400 grams of whole frozen shrimps shortly in a drizzle of olive oil. Remove the shrimps from the pan and cool down. Chop and fry 1 large red fresh onion, 1 chili pepper and … More Pasta and shrimps

Ovenbaked radicchio, grilled chicken and creamy anchovies sauce

How would I survive without oven ;-)?  For 4p, season 1 large or 2 small chicken with chicken herbs. The butterfly shape looks great and reduces oven time. Put the chicken in a large oven dish. Add a drizzle of olive oil and bake at 180-200° for approx 1h (depends on size of the chicken … More Ovenbaked radicchio, grilled chicken and creamy anchovies sauce

New York! Dinner 3 : Broadway musical and Japanese food, dinner 4 : Chicken in a bag!

We find special brown paper roast bags in the supermarket. Put a small biological chicken (still too much for 3p, but anyway), seasoned with pepper, salt and some curry powder (found in the cupboards) in a brown  bag. For safety reasons, use another bag and some aluminium foil to protect the oven. Put 400 grams … More New York! Dinner 3 : Broadway musical and Japanese food, dinner 4 : Chicken in a bag!

Dinner 2 in New York

After 17 kilometers of walking we can use real healthy food. An oven without oven dish, without proper tray? Fish in papillot is managable. Use strong aluminium foil in two layers (to keep the oven clean). For 3p, make 3 different packages with sliced 2 onions, 4  chopped garlic cloves, 1 chopped spicy little pepper, … More Dinner 2 in New York

The Asian twist

Tom Yum Goong paste, which is meant to be used to prepare the easy version of the famous and delicious soup, can also be used as base for any other thai-like dish. I keep it in the freezer. Bake 500 grams of oyster mushrooms in a drizzle of peanut oil. Set aside. Chop and fry … More The Asian twist