Tarragon and mustard

Fresh tarragon is rarely to find at the grocery stores. So if occasionally I find some, I try to find some appropriate recipe. Grilled eggplant and cauliflower couscous with mustard and tarragon as flavor seems a nice combination. Fir 2p, cut 1 big eggplant in slices of 1-1,5 cm. Mix 2 pressed garlic cloves, 2 … More Tarragon and mustard

Potatoes and spinach, it could seem traditional cooking

My mother had her own ideas about making puree and many other people seem to have another perfect recipe. I’m not really a fanatic cook although simple, tasty and healthy are important adverbs.Today’s dinner is simple, tasty and healthy. For 2p, cook 800 grams of peeled potatoes . Drain and smash. Chop and fry 4 … More Potatoes and spinach, it could seem traditional cooking

Turnip tops

Turnip tops, anchovies and orecchiette are a traditional combination. Broccoli is a perfect alternative for turnip tops. I have never seen turnip tops in Belgium. They contain loads of vitamins and minerals. People who take warfarin or a similar anticoagulant have to be really careful. The combination can destabilize the anticoagulant treatment. Clean 500-600 grams … More Turnip tops

After a week menu with puree, burgers, chicken + rice and pizza we are ready for a pasta ;-)

A dark cold day, although cheered up with an ice cream in San Gimignano (one of the best in the world), is ideal for a cosy pasta dish with cabbage. For 5p, cut 1 green cabbage in small pieces. Chop and fry 1 red onion, 6 garlic cloves. Add 500 grams of mixed minced meat. … More After a week menu with puree, burgers, chicken + rice and pizza we are ready for a pasta 😉