Tomatoes are probably one of the most combined vegetables ( or is it fruits) in the entire world. The Italians are experts in cultivating and preparing this ingredient. Cut about 800 grams (for 2p)of roma tomatoes in halves. Spread on an oven dish. Chop 4 garlic cloves, 1chili and spread on the tomatoes. Season with … More Italians and their beloved lovely tomatoes
Severine and Bert are enthusiastic after visiting Siena. We start our evening dinner with a simple first course, awesome local melon seasoned with pepper, topped up with roasted pine nuts, grated pecorino and/or parmesan, arugula, olive oil and balsamic vinegar. Sabrina Ghayour’s vegetarian cookbook ‘Bazaar’ is a real treasure, as are her other cookbooks. Our … More Second dinner with Severine and Bert
The delicious.nl last edition is all about the love for Italian food. Pizza limone e finocchio has southern roots. For a real easy version, use ready made rectangular pizza dough, which is a perfect portion for 2 as main dish.Slice 1 large fennel and 1 bio lemon thinly. Spread on the pizza dough. Spread 4 … More Pizza
Little cans of anchovies in olive oil are real flavor bombs. I often use them as the only protein supplier. Tonight’s dinner is probably, again, another variety on the same base, but we love it. For 2p, clean and chop 1 small romanesco, 1 fennel, 500 grams of potatoes, 4 garlic cloves, 1 fresh onion … More Anchovies
Cut 2 eggplants in long slices of +/_0.5 cm. Brush some olive oil on each side and grill them.Prepare a simple tomatoe sauce with 500 ml of passata, 2 garlic cloves, 1 red onion, dried basil, 1 chili and some olive oil balsamic vinegar, pepper and salt.Mix 100 grams of fresh white cheese with 2 … More Vegetarian involtini
Radishes, parsley, rucola, spring onion, garlic, frozen spinach are today’s vegetables. Defrost approximately 300 grams of spinach leaves. Drain. Mix the spinach with, two table spoons of fresh parsley, 1 table spoon of anchovies paste(instead of salt), 4 chopped garlic cloves, pepper and 1 table spoon of dried oregano. Prebake 1 round puff pastry for … More My fridge is almost empty
If you would ask me, the best pizza dough is thin and crispy. If you don’t have time, and there is no pizzeria open, and still you are desperately craving for some crispy pizza, puff pastry is a perfect alternative for the dough. I tend to buy a rectangular piece. Prebake it in the oven … More This is easy
The choice of ready made vegetarian ravioli is large, even in the local supermarket ( in Italy, of course 😉). Let’s buy for 250 grams of ravioli with spinach and ricotta for 2p. Heat a pan. Add a drizzle of olive oil. Add 500 grams of rinsed and drained fresh spinach. Once al dente. Stop … More Comfort food in a lighter version
Doc V's Healthy Kitchen 