I had a lovely afternoon. My dear friend Anria invited me to her class. I had the opportunity to talk about the living will and advance directives, the subject of my thesis in counseling. I really managed to catch the attention and introduce the delicate matter to young people. Coming home, I decided to prepare … More My favorite cooking style: all in one dishes
I’m so consciously happy and I’m so consciously aware of the possibility that this situation could change in a second. I really don’t think this sensation is only related to my study ( related to phenomenal existential philosophy). This study confirms my philosophy. And please, don’t think I’m always so consciously busy with my life, … More I love my life
Saturday morning I start my course in the afternoon. Thus, in the morning there is still some time to prepare our Sunday evening meal. Iris will take care of meatballs covered with grated coconut. I take care of the side dish. Remove the skin of 600 grams of beetroot. Slice and put in an oven … More Another pre-prepared dinner
This weekend I’ll be having my counseling course in Florence. Although I know Iris can cook, I plan the weekend menu in order to have more quality time together tomorrow and Sunday evening. With a bit of delay I received the February and March editions of my favorite cooking magazine ‘Delicious.nl ‘. The gnocchi recipes … More Cooking in advance
Today I went to an introduction of a master in counselling. Although I don’t know whether my Italian will be sufficient, it can only become better doing this course. I’m ready for a new chapter in this wonderful country. Back home I felt like a ‘Sunday’ dinner : french fries, pork loin, pepper sauce and … More Start of a new challenge, french (excuse me : Belgian) fries to celebrate
Doc V's Healthy Kitchen 