For 2p, chop and fry 4 garlic cloves, 1 small onion and 600 grams of courgettes in a drizzle of sunflower oil. Add 1 table spoon of indian curry powder. Bake and stir. Boil some pasta al dente. Add 200 ml of soy cream to the vegetables once they are al dente. Add 200 grams … More Few ingredients for a quick pasta
We only have a small freezer. I’m not that kind of person who prepares tons of food in advance to save me time during the week, and I usually tend to forget the frozen meals. Fish, home made stocks and curry pastes are the only turists in the freezer (and in summer also ice cream … More Frozen fish
Now and again I enjoy eating alone. Often this dinner is a mixture of cooking for myself and the following day and eating at the same time. The dinner tonight is, of course, an oven dish. Put 500 grams of chopped courgettes, 2 sliced garlic cloves, 1/2 table spoon of dried basil, pepper and salt … More Dinner with myself
My final harvest of pumpkin/courgette is collected : 3 baby creatures, cute but not enough for our daily vegetable quotum. I hope they don’t mind to be served in the company of a half green cabbage and a half with cabbage, both waiting for another recipe. It’s rather boring, but, prepare a baking tray with … More Green green green
My love for courgettes is endless. With this side dish, inspired by Arvid Schmidt in delicious magazine of august 2018, I’ll convince you that courgettes is one of the most amazing vegetables ever. Halve 600 grams of medium sized young courgettes. Put them in an oven dish with a drizzle of olive oil. Bake in … More What a great side dish
A lot of visitors are ‘afraid’ of squid. I always try to convince them to try it, just once. The sea is changing, due to the climatogical changes, and thus squid in general is moving towards more Northern countries. A real octopus with large tentacles is probably to shocking as first ‘contact with the squid … More Just try it, grilled squid!
Squacquerone, stracchino, crescenza are all white, fresh cheeses based on cows milk. Their nutritional value and kcal (lower than normal cheese) is similar. The main difference is their origin. Scqaucquerone is from Emilia Romania as the parmigiano, stracchino is from Lombardia as the gorgonzola, and crescenza is from the province Lodi e Crema and is … More Frittata con squacquerone, zucchine, pinoli e olive