Coriander harvest

The less I try, the better it grows! I’m more and more convinced that ‘real gardening’ is not my thing. Although it must be awesome to go to your kitchen garden and collect what you want to prepare. For 2p chop and fry 300 grams of chicken filet in a drizzle of sunflower oil. Remove … More Coriander harvest

Sometimes, I just ‘throw’ the food in the oven

Cooking is not always time consuming, and doesn’t have to be elegant to be healthy and tasty. Marinate chopped chicken in olive oil, lemon juice, pepper and salt. Chop sweet potatoes, eggplant, courgettes, mushrooms, tomatoes, onion, garlic. Add a few stems of fresh rosemary, olive oil and put everything on baking paper in the oven … More Sometimes, I just ‘throw’ the food in the oven

The Asian twist

Tom Yum Goong paste, which is meant to be used to prepare the easy version of the famous and delicious soup, can also be used as base for any other thai-like dish. I keep it in the freezer. Bake 500 grams of oyster mushrooms in a drizzle of peanut oil. Set aside. Chop and fry … More The Asian twist

Earthy flavors

For 2p brine 4 chicken chops in 500 ml of salted water (dissolve 20 grams of seasalt in 500 ml of lukewarm water and cool down) with a few large pieces of the skin (try to peel without the white part of the skin) of an orange, 1 fresh bay leaf, 1 rosemary twig and … More Earthy flavors