Estonia, Latvia, Lithuania, Poland, Slovenia, Czech republic, Austria, Hungary….we are still on the road in our amazing camper Gloria. I try to cook something different every day, but sometimes it’s just not possible. Tonight I love to share this recipe, inspired by one of Ottolenghi’s recipes. Excuse me for using farro again as ingredient. What … More On the road
A fat fish such as mackerel delivers an impressive amount of omega 3. Delicious.nl of February has a marvelous recipe with mackerel, fennel and cauliflower which I love to share with you ( docV style 😀). For 2p, ask the fishmonger to prepare you 4 mackerel filets. Store in the fridge. Chop a medium sized … More Lots of omega 3
Although carbs can give me this extra comfort during winter,, with a cauliflower and a portion of Swiss chard the amount of vegetables for 2p is already rather impressive and thus, tonight there will be no ‘space’ for extra carbs. Wash the vegetables. Chop the cauliflower and outer leaves. Remove the stems from the Swiss … More No carbs tonight
Hi. First I wish you all the best for 2022. With the start of a fresh year, I hope to continue this blog to inspire you in your daily menus. We ended 2021 and started 2022 with a few good friends in our house. I made an incredible amount of different appetizers and forgot to … More Happy 2022
It takes so much more than good food to turn a dinner into a moment of enjoyment, even if the food itself is not unimportant. Outdoor dinners in good company and with an amazing view are my favorites. And honestly, we have a lot to of those awesome dinners at our place. Tonight’s dinner is … More Dinner with a view
Anria, Diane and Iris are ‘sacrificing’ themselves for a series of lovely recipes from Ottolenghi’s cookbook Simple. To catch up with my readers, I will post a recipe every following day. I will start with a cold soup with cucumber and cauliflower. Parboil the little roses (+/-400 grams) of 1 small cauliflower in boiling water … More Ladies night with a summer Ottolenghi buffet
Our friend Diane has moved to our village. She has to wait for a kitchen until the end of this month. So, now and again I cook for 3p. She doesn’t like fish, and I try to cook vegetarian recipes. All in one dishes which can also be eaten at room temperature seem to me … More An occasional home delivery
The last cookbook of Donna Hay is so beautiful. The dark background of the picture shows the dishes at their best. The lasagne recipes are based on a cauliflower cheese sauce which reduces the amount of fat and carbs and offers even more vegetables. In order to have a dish for 2p I halved the … More How much vegetables can you eat
Fresh tarragon is rarely to find at the grocery stores. So if occasionally I find some, I try to find some appropriate recipe. Grilled eggplant and cauliflower couscous with mustard and tarragon as flavor seems a nice combination. Fir 2p, cut 1 big eggplant in slices of 1-1,5 cm. Mix 2 pressed garlic cloves, 2 … More Tarragon and mustard
After a week of staycation Iris is back on track. I’ll try to focus on healthy lunch breaks ( and keep on focusing on our candlelight dinners. My favorite lunch has always been salads, but I know Iris loves soups, not only in winter. While using the oven for our dinner, an extra tray before, … More A bowl of soup as lunch
Doc V's Healthy Kitchen 