Now and again I enjoy eating alone. Often this dinner is a mixture of cooking for myself and the following day and eating at the same time. The dinner tonight is, of course, an oven dish. Put 500 grams of chopped courgettes, 2 sliced garlic cloves, 1/2 table spoon of dried basil, pepper and salt … More Dinner with myself
Spread burrata, tomato, basil, garlic and olive oil in a small oven dish. Put 10-15 mins in the oven at 240°. Simple and tasty cooking at its best.
Chop and fry 1 red onion, 4 garlic cloves and 1 pepperoncini. Add 2 cans of cherry tomatoes and 1 table spoon of dried basil. Allow to simmer. Taste, add pepper, salt and a drizzle of old syruppy balsamico vinegar. Add 1 can of drained red beans at the end of the cooking time. Roast … More Burrata di bufala
Chop and fry 4 garlic cloves, 1 red onion, 1 spicy pepper and 4 carrots in a drizzle of olive oil. Bake for approx 10 mins. Stir now and again. Add 500 grams of halved mushrooms and 1 table spoon of dried thyme. Bake for approx 10 mins. Stir now and again. Add 250 grams of … More ‘Champignon à la Grecque’
Trip to airport, back home and nobody else to cook for tonight. Dinner with me and myself! Cut a small cauliflower in little roses. Add a lost courgette. Chop 2 garlic cloves. Put everything on baking paper. Add 1 table spoon of curry powder, 1 teaspoon of dried thyme, pepper and salt. Bake in the … More Empty house, cooking for one
The weather is lovely, perfect for our planned tour. There are many ways to discover Cinque Terre. Although the real season has not yet started, there are already a lot of tourists. The best way to see the villages is by boat. The train is rather new and tries to avoid the masses of cars, … More Cinque Terre : car-boat-train day and the best anchovies ever 😉
For 2p, 2 tagliatelle-sliced courgettes, shortly baked in a drizzle of good olive oil with 2 chopped garlic cloves, some dried thyme (fresh would be better), pepper, salt and served with 1 small burrata is a fabulous, healthy and super easy appetizer or lunch. No burrata? Buffalo mozzarella is a perfect alternative. Yummie!
Put 100 grams of rucola, 2 garlic cloves, 1 spicy little pepper in a small blender. Add some olive oil to obtain a smooth, bright green pasta. Taste, add pepper and salt. Spread the rucola pesto on a rectangular puff pastry. Finish with 250 grams of halved cherry tomatoes and some dried oregano. Put in … More Movie and a dinner
Wikipedia explains us everything about blood oranges;-). ‘The ‘Tarocco’ is one of the world’s most popular oranges because of its sweetness and juiciness. It has the highest vitamin C content of any orange variety grown in the world, mainly on account of the fertile soil surrounding Mount Etna, and it is easy to peel. The ‘Tarocco’ orange is … More Tarocco is the most popular table orange in Italy and is a ‘half- blood’ orange
This is a recipe which I prepare already since years. Serve it as appetizer, or serve the bell pepper without burrata as side dish (with meat, fish, as part of a barbecue buffet). Try to find similar bell peppers in different colors. Halve them and put in an oiled dish or on some baking paper. … More Bell pepper Piemonte with heavenly burrata, yummie…
Doc V's Healthy Kitchen 