My monthly delicious.nl magazine has arrived while being in Belgium. It’s always a nice moment to browse the magazine for the first time ( ‘the first cut is the deepest’ ;-)). I cleaned the fridge and freezer today and found a pack of gorgonzola. How is it possible to find gorgonzola in the freezer? Before … More Cold and snowy Siena
For 5p chop and fry 1 red onion, 6 garlic cloves, 4 cm of ginger in some peanut oil. Add 500 grams of cut chicken filet. Bake and add 2 teaspoons of yellow curry paste (normally much more for people who like spicy). Add 1 chopped large bell pepper. Stir. Add 300 grams of frozen … More Training with chopsticks
For 5-6p mix 700 grams of salmon filet with 1 egg, a handful of fresh parsley, juice of 1 lemon and 4 garlic cloves in the blender. Add some panko. Blend shortly. The texture has to be right to make burgers.Taste, add pepper and salt. Make the burgers with ‘oily’ hands and put them on … More Salmon burgers with grilled mediterranean vegetables
Wikipedia explains us the origin of this well known dish. Thus, Copy Paste : The word ratatouille derives from the Occitan ratatolha and is related to the French ratouiller and tatouiller, expressive forms of the verb touiller, meaning “to stir up”. From the late 18th century, in French, it merely indicated a coarse stew. The modern ratatouille – tomatoes as a foundation for sautéed garlic, onions, zucchini, eggplant, bell peppers, marjoram, fennel and basil, or bay leaf and thyme, or … More Ratatouille
Thanks to being addicted to cooking magazines I get familiar with other cooking styles. This recipe is originally made with rocoto, a spicy pepper which needs to be cooked in a sweet and sour (vinegar and sugar) liquid before filling in. I use normal bell pepper instead, which doesn’t need to be cooked in advance. … More Peruvian cuisine ?
An oven, an oven tray and baking paper cannot be missed anymore in the daily kitchen to avoid burning ;-), to save extra kcal by reducing oil or butter, and often to intensify the taste of lots of vegetables. Marinate 250 grams of chicken filet in juice of ½ lemon, 2 chopped garlic cloves, a … More Baking paper, what a tool
Jamie Oliver is fan, the Tuscan cookbook makes publicity, and since today I can say to have a good reason not to be a fanatic vegetarian (although I often cook that way). Panzano is a village on the Chianti route which is the alternative SR222 between Florence and Siena. Gerda and I collect Ingrid at … More The famous macelleria Cecchine of Dario
We adore squid, but this recipe can easily be done with any other fish, as long as it’s a firm fish. Cut 300 grams of courgettes, 1 big red bell pepper. Fry 1 chopped onion and 4 chopped garlic cloves in some olive oil. Bake 1 table spoon of curry powder while stirring. Add the … More Why not? Delicious and fresh squid with a curry sauce
Blanch shortly 300 grams of thin green beans, 300 grams of green bell pepper, 3 spring onions (all cut in pieces of approx 3 cm). Marinate 300 grams of chicken breast in 4 chopped garlic cloves, 1 chopped lemon grass stem, 4 cm of finely chopped ginger, 1 chopped spicy little pepper, 2 table spoons … More Lemon grass, peanut butter, coconut milk….delicious Indonesian dish.
This is a recipe which I prepare already since years. Serve it as appetizer, or serve the bell pepper without burrata as side dish (with meat, fish, as part of a barbecue buffet). Try to find similar bell peppers in different colors. Halve them and put in an oiled dish or on some baking paper. … More Bell pepper Piemonte with heavenly burrata, yummie…
Doc V's Healthy Kitchen 