One sauce, two dinners

Although you can find different recipes for romesco sauce, I made one with artichokes, a recipe found in the delicious.nl magazine. A portion of the sauce I served with grilled octopus, the other portion waited in the freezer for some chicken and roasted courgettes. For approximately 900 ml of artichokes romesco, roast 2 cleaned bell … More One sauce, two dinners

Play date for Oskar

Oskar, our puppy, has already a few play mates thanks to my lovely friends, Anria and Diane. While the dogs are entertaining each other, we will have a cosy afternoon tea. In the magazine delicious.nl I find a perfect summer cake.Seef 125 grams of flour. Mix with 110 grams of almond flour, 1,5 teaspoon of … More Play date for Oskar

No carbs tonight

It’s popular, I know, but still not bad as alternative a carbfree pizza. Clean, chop and dry 1 cauliflower. Blend. Put the mixture on baking paper. Bake at 180° for approximately 15 mins. Cool down. Mix the cauliflower with 1 egg, 2 table spoons of almond flour, 1 table spoon of dried thyme, a pinch … More No carbs tonight

Healthy hearty cake

For 2p, blanch 400 grams of fresh spinach. Drain. Chop. Chop and fry 2 garlic cloves and 1 onion in a drizzle of olive oil. Stop the fire. Add the spinach, 50 grams of almond flour, 100 grams of fresh ricotta, 2 eggs, 20 grams of grated parmigiano and 1 table spoon of dried thyme. … More Healthy hearty cake

What a sweetie 🥰

For baking inspiration ‘Sweet’ written by Ottolenghi and Helen Goh is a wonderful source.The coconut cake with blueberries and almonds is awesome.Grease a springform of 23 cm with butter and cover with baking paper. Mix 180 grams of almond flour, 60 grams of grated coconut, 250 grams of sugar, 70 grams of self raising flour … More What a sweetie 🥰

No carbs tonight, lasagna parmigiana but first : tribute to Antonio Carluccio

  So sad to read that Antonio Carluccio passed away today. The recipe of yesterday was a pure coincidence. Carluccio had a passion for food as well as for cooking. ‘A drizzle of good olive oil’ is one of his most famous sentences in his television programs. He will never be really dead. Thanks, Antonio … More No carbs tonight, lasagna parmigiana but first : tribute to Antonio Carluccio