Still to many fresh ingredients in the fridge, so no need to discuss the menu, pizza today!! A ready made rectangular pizza with spinach, ricotta, almond flakes and fresh salmon filet is no ‘second hand’ menu, but the ingredients which I can still find in the fridge. Chop and fry 4 garlic cloves, 1 red … More My turn, pizza with ‘fridge’
Chop courgettes, bell pepper, tomatoes, loads of onion, garlic, mushrooms, whatever you find. Combine with a mixture of thyme, basil and oregano. Finish with pepper and salt. No proteins? Chop 150 grams of tempeh in small cubes. Grill in a drizzle of olive oil. Add the tempeh, a small can of red kidney beans. Serve … More Vegetable sauce with tempeh or… empty fridge recipe
Is there a better way to guarantee a healthy meal than use the oven and mix all ingredients together? It saves you time, offers loads of possibilities and above all there is hardly any after-work. For 2p, 500 potatoes, 1 large bell pepper, 4 large carrots, 2 apples, 1 large red onion, 4 garlic cloves … More All-in one dish
For 4p 600 grams of green beans, 1 kilo of green asparagus, 500- 600 grams of fresh salmon filet, 2 table spoons of red curry paste, 1-2 table spoons of fish sauce, 1 cup of thai rice, lemon grass, a few lime leaves, 4 chopped garlic cloves and 1 chili pepper , 200 ml of … More Something pink, something red, something green, something spicy, something healthy
Bella Roma😍. We are for a few days in Rome with my parents in law. Not bad as birthday present, a city trip to Rome! A pinsa is not a pizza! A thin crispy and light dough covered with a variety of ingredients is a delicious lunch on a sunny terras. The recipe will have … More Pinsa Romana
My post of today is a way to say ‘Grazie mille’ to Giancarla, Lucia and mama Anna for the delicious food. A house in the campagna of the Crete Senese with a marvelous view and a perfect sunset is were it all happens. Ribollita ( = recooked) is probably one of the most traditional regional … More Eating real Tuscan food in wonderful company on one of the most beautiful spots ever.
I love the recipe of the Sicilian meatballs (cfr blogpost Pasta with Sicilian meat balls and courgettes are a delight in your mouth after a few hours drive) The combination of the lemon zeste, lemon juice and fresh bay leaf is delicious. This time I serve them for 4p in combination with 250 grams of … More Remember the Sicilian meatballs?
I recognize ‘puntarelle and agretti’, not exactly by their name, but by their looks ;-). Puntarella is wild chicory and agretti alias barba dei frati … looks like grass and is sold in bunches only during the spring season Put both (250 grams of puntarelle and 250 grams of agretti for 2p) at the same … More Spring is in the air and in the vegetable department
Back home and back in my kitchen after 4 weeks starts with an italian pasta, of course. Fry 1 chopped onion, 4 chopped garlic cloves and 1 spicy little pepper in a drizzle of olive oil. Add 500 grams of chopped cherry tomatoes, 1 table spoon of dried basil and 100 ml of white wine. … More Yes, back in my kitchen.
Every visit to our home country Belgium starts with a portion of french fries and accompanying snacks. To ‘french’ refers to the typical bar shape of the cut potato. Eat them worldwide but once you tried the real ones you will understand why now and again we travel back home (of course there are a … More French fries are a belgian delight
Doc V's Healthy Kitchen 