I love the recipe of the Sicilian meatballs (cfr blogpost Pasta with Sicilian meat balls and courgettes are a delight in your mouth after a few hours drive) The combination of the lemon zeste, lemon juice and fresh bay leaf is delicious. This time I serve them for 4p in combination with 250 grams of fresh pasta mixed with shortly baked courgettini, lemon zeste, fresh basil and of course a few garlic cloves. A succesful recipe, worth to be prepared many times.
