In a few days we will leave our lovely home for 4 weeks

The house is a mess. Presents to be packed in every corner, luggage for several destinations, and still our dog struggling to become better. In between I try to prepare healthy food and in the meanwhile to finish everything in the cupboards. All this is a perfect excuse for non-inventive cooking. Is a dish with … More In a few days we will leave our lovely home for 4 weeks

Ratatouille

Wikipedia explains us the origin of this well known dish.  Thus, Copy Paste : The word ratatouille derives from the Occitan ratatolha and is related to the French ratouiller and tatouiller, expressive forms of the verb touiller, meaning “to stir up”. From the late 18th century, in French, it merely indicated a coarse stew. The modern ratatouille – tomatoes as a foundation for sautéed garlic, onions, zucchini, eggplant, bell peppers, marjoram, fennel and basil, or bay leaf and thyme, or … More Ratatouille

Another appetizer for many occasions and for many mouths

Mix 200 grams of smoked salmon, 200 grams of ricotta, 1 table spoon of sour cream with the juice and lemon zeste of 1 lemon. Add a drizzle of good olive oil, a pinch of cayenne and some extra pepper and salt. Store in the fridge. Serve with white celery stalks or chicory leaves, grissini, … More Another appetizer for many occasions and for many mouths

Savory tiramisu

For 8 larger, or 13 smaller portions you need : 1 can of cherry tomatoes, 1 small onion, 2 garlic cloves, 50 grams of grated parmigiano, 250 grams of mascarpone, 2 eggs, 8 grissini, 100 grams of green pesto, a few fresh leaves of basil. Prepare the tomato juice in advance. Fry the chopped garlic, … More Savory tiramisu

Let’s go to Laos

With a few recipes pre-posted ( to keep in touch and let’s hope it works) we are ready for an adventure. Iris planned a lovely tour (I know, I’m spoiled). A few weeks without cooking, but hopefully a lot of tasting, and a cooking class. I will be back with new ideas, promised!

Avocado with grilled marinated shrimps (or even better with the real gray cooked North Sea shrimps) in a little jar

For 8 little glass jars : 2 avocados ( 3 avocados for 13)  , 2 table spoons of lemon juice, 2 table spoons of sour cream, a drizzle of good olive oil, 1 finely chopped garlic clove, pepper and salt. Cut the hardest avocado in tiny cubes and add a drizzle of the lemon, and … More Avocado with grilled marinated shrimps (or even better with the real gray cooked North Sea shrimps) in a little jar