Sriracha sauce, Thailand’s number 1 sauce! Recipe 1, thanks to my youngest and dear brother in law, Dennis.

For 2p, chop 1 medium sized cauliflower in roses, and don’t forget to chop the stem. Mix the cauliflower with 4 chopped garlic cloves, 1 chopped red onion, 2 table spoons of sriracha, the juice of 1 lemon, 3 table spoons of bread crumb, 3 table spoons of grated parmigiano and 2 table spoons of … More Sriracha sauce, Thailand’s number 1 sauce! Recipe 1, thanks to my youngest and dear brother in law, Dennis.

Our US heritage: Kathy and Peter and old bay seasoning.

Before our move to Italy, the original plan was to move to the area of WashingtonDC. We went house hunting and got to know really wonderful people, such as Kathy and Peter, but the gut feeling about moving to US wasn’t right. It took a few weeks before deciding not to go, but Kathy, Peter … More Our US heritage: Kathy and Peter and old bay seasoning.

Salmon burgers

Egon and Otis prefer meat, and if it has to be fish, salmon is OK. For 7p, buy 1,2 kilo of salmon. Remove the bones and the skin. Chop and put in the kitchen robot. Add 2 table spoons of chopped parsley and 2 chopped garlic cloves. Press 3 times on the pulse button ( … More Salmon burgers

Teenagers to feed

A menu for 5 adults and 2 teenagers is a little bit different than the normal daily cooking. For the first evening I plan an all-in-one Italian dish. With 750 grams of minced chicken meat, 150 grams of sausage meat, 1 table spoon of mixed chicken herbs, 1 table spoon of dried oregano I can … More Teenagers to feed