A bouquet of 5 purple baby artichokes is waiting for an elegant recipe. Remove all three hard outside leaves and the stems. Chop of the top of the artichokes. Slice each one in stripes of approx 0.5 cm. Put immediately in a bowl with water and the juice of 1 lemon until it’s time to … More Artichokes in an overdose before the end of the season
We arrived in Ravello, a central location to visit the Amalfi Coast. We ordered pizza although there were ingredients enough to cook a decent meal. Tomorrow, Easter Sunday, we will start exploring ( and not go to church ). Happy Easter 😚
Fighting with long grass, packing for our trip to the Amalfi Coast, running on the treadmill….what a great Friday. No way that I will be able to empty our fridge tonight, but part of the fridge will travel with us to our ‘home’ in Ravello. Chop 1 large yellow bell pepper (400 grams ), 400 … More After a day of physical activity
The artichokes season is getting towards the end. Today’s dish is a marriage between winter and spring, and thus between artichokes, fresh peas and beans. Start with cleaning 5 baby artichokes. Cut them in quarters and put in water with lemon juice. Clean 800 grams of fresh beans and 1 kilo of fresh peas. Fill … More Vignarola😋
We are in full preparation of the real renovation works and I’m in full preparation of starting my own practice. All of this is very exciting and time consuming but I’ll never forget how important it is to take care of yourself ( and your body and food😉). Tonight a squid of 500 grams ( … More I haven’t been able to go to Livorno but this kind of food is supposed to be popular there
Today I bought 2 mullets. I do admit that the fishmonger prepared me already 4 nice fillets. Chop and fry 4 garlic cloves and 1 chili in a large drizzle of olive oil. Add 500 grams of vongole. Stir. Add 100 ml of white wine. Allow to evaporate. Add 400 ml of good quality stock. … More I’m not afraid of more complexe cooking😉
I haven’t seen white or purple asparagus here in Tuscany. The green ones of today are from Puglia. White asparagus are more common in Belgium but are often expensive. We were always lucky to get super fresh ones from one of the nephews of one of the monastic sisters who lived opposite our house. Tonight … More Green or white or purple asparagus?
Meat balls, cherry tomatoes and flat round pasta to finish a rainy day. Our garden is surrounded by an eatable bay leaf hedge. The rain is more than welcome. For 2p mix 300 grams of minced meat ( 2/3 chicken and 1/3 sausage meat) with 1 table spoon of fresh parsley and few chopped mint … More Round shapes
I’m visiting Rome with one of my daughters, Lisbet. Daily we easily walk 20000 steps. We dine outside or still find energy to cook our own meal. I prepare one of my oldest recipes ( inspired originally by Nigella Lawson). Marinate 3 table spoons of raisins in 3 table spoons of balsamic vinegar. Chop and … More Walking walking walking
Our dear Italian friends, Giancarla and Lucia, gave us a small lemon tree which we baptised as Lalu. Lalu is still waiting in our future dining room to be brought outside once the climate is stable enough. The few lemons which were hanging on the plant are falling. I was afraid that they would have … More Green vegetables and lemon of our own lemon tree in progress
Doc V's Healthy Kitchen 