Burgundy red, wow!

– As a perfect starter mix 150 grams of beetroot, first boiled, 150 grams of potatoes, first boiled, 2 garlic cloves in a blender. Add pepper, salt, 1 teaspoon of dried basil, 1 teaspoon of cumin and mix with 1 raw egg. Cool the mixture in the fridge. Preheat the oven at 200°. Put the … More Burgundy red, wow!

Glad to be home!

After a few belgian days it really feels good to be home again. We will start with a delicious, simple and super healthy dish. A beautiful scorpion fish looked at me among the other fishes. 800 grams of a whole fish will be a good portion for two, so this evening no carbs. Slice 800 … More Glad to be home!

Sunday = sightseeing

A lovely day outside will make us really hungry. Artichokes as a starter will be great. The variety for today has the lovely name ‘mammole’ which I don’t think I have to translate. Remove the stem and wash the artichokes (1 pp). Put them in a big casserole so that they can be placed next … More Sunday = sightseeing