Italians cannot survive without pasta. The choice of whole grain pasta is gradually becoming more extensive. For 3p, chop and fry 500 grams of fresh onion and 4 garlic gloves in some olive oil. Add 100 ml of white wine. Allow the wine to evaporate. Add some water and 8 anchovies filets of good quality. … More Pure Italian food
It can be silly, but if family and friends are visiting us, we have a small list of ingredients which we still cannot find here and which are too good not to be eaten. Coriander was on that list, but finally it’s available and my own harvest is growing. Flour mixtures for home made bread … More Smuggling of halloumi 😉
For 4p, cut 400-500 grams of good quality chicken breast in slices. Marinate in some oil, pepper and salt. Mix 1 egg (! room temperature) and 1 chopped garlic clove. Blend while adding sunflower oil (approx 200 ml) until firm mayonnaise. Add the juice of 1 lemon. Finish with pepper and salt. Store in the … More Chicken salad and garlic sauce
Today you really need canned pineapple (without extra sugar!). Chop and fry 2 red onions and 2 bell peppers in sunflower oil. Bake for approx 10 mins. Heat the pineapple and the juice (of a small can) in a separate pan. Add 3 table spoons of tomato ketchup and 2 table spoons of rice vinegar. … More Easy sweet and sour thanks to ketchup and canned pineapple
Since I discovered the combination of melon in a salty salad ( Fruit in a salty salad, ideal lunch!)I try to create variations on that theme. Certain people will never eat fruit at the same moment as the rest of a dinner, for many probably good reasons, but in this case you have a wonderful … More Fruit as a starter
Italians are proud of their local products and often those products have a high season and a celebration weekend. Certaldo is famous for their onions and they are indeed awesome. The outside is red, the inside is white and the flavor is awesome. Inspired by delicious.nl I use them in a tortilla. For 2p slice … More Local products in a tortilla
Bella Roma😍. We are for a few days in Rome with my parents in law. Not bad as birthday present, a city trip to Rome! A pinsa is not a pizza! A thin crispy and light dough covered with a variety of ingredients is a delicious lunch on a sunny terras. The recipe will have … More Pinsa Romana
I often wonder how it is possible that ingredients can be used in so many different ways. Patlicanli musakka or eggplant moussaka is a recipe which I find in the magazine Libelle Lekker of last month. For 2p slice 2 medium eggplants and put the slices on salt in a colander for 1h. Rinse and … More Turkish moussaka
I admit, I love Jamie Oliver. His cooking style inspires me since the early beginning and I’m still a big fan. This salad is really delicious, although I add more vegetables. For 2p, start with the cucumber. Cut the cucumber in 2 halves. Remove the seeds (and the skin if you prefer). Slice thinly. Mix … More Asian salmon salad
Clean and wash 1 kilo of fresh vongole. Prepare 4 seperate packages of aluminium foil. Divide the shells in four portions and put in the packages. Chop 2 spring onions and 2 garlic cloves. Mix with 1 table spoon of curry powder, 2 table spoons of chopped fresh basil and 100 ml of light cream. … More Vongole ‘en papillot’
Doc V's Healthy Kitchen 